The Industry Replacing Witch In Pennsport
The Industry Replacing Witch In Pennsport
Finally heard from Large Marge who provided an update on Witch’s replacement in Pennsport courtesy of http://mybeerbuzz.blogspot.com. Good Dog Bar owners Dave Garry and Heather Gleason and partner Tom Darby will open The Industry at the location which formerly housed Witch at 1401-1403 East Moyamensing Avenue in Pennsport. The industry will serve “seasonal American dishes alongside an incredible list of craft beers, creative cocktails and boutique wines”.
“Chef Pat Szoke will create a seasonally influenced, made-from-scratch menu of snacks, small plates and entrees for dinner and brunch. Twenty-nine-year-old Chef Szoke has worked in many top kitchens in Philadelphia including The Farm and Fisherman, Vetri and Buddakan. Dinner items may include: House-made Charcuterie; Beer Can Poussin, young chicken smoked over a beer can for moisture and flavor; Bone Marrow with shallot marmalade and house-baked foccacia; Shaved Vegetable Salad featuring a rotating array of fresh vegetables; Black Pepper Sausage with pickled baby carrots and fennel; and snacks such as Potted Trout, Buffalo Sweetbreads and Pork Face Nuggets, house-made testa that is breaded and fried into bite-sized morsels. Dishes will range in price starting with bar snacks at $5. The Industry will offer daily food-and-drink specials, such as the midweek Burger & Bubbles, featuring two burger options paired with either a glass of champagne or a pony bottle of Miller High Life poured tableside. For Brunch, which will be served every Saturday and Sunday from 11 a.m. until 4 p.m., Chef Szoke will break up the menu into three categories: Hangover Cures, Fuel and Staples. Scrumptious dishes may include: House-Baked Breads, both sweet and savory; Shrimp and Grits; Duck Confit Hash with eggs; Hillbilly Philly, fried chicken topped with cheddar cheese and sausage gravy served on a biscuit; Burger Benedict, sliders served on English muffins topped with a quail egg and a beer cheese fondue; and House-made Granola, topped with Meyer lemon infused yogurt and fresh fruit. The Industry’s open, 80-seat dining room will have a welcoming atmosphere with comfortable areas for dining and lounging. Local artisan Ben McBrien will add rustic touches by incorporating reclaimed wood throughout the space including custom dining tables, intricate ceiling lattice-work and an entire wall crafted from mixed timbers. An 18-seat bar and communal dining table will be crafted from pieces of walnut with live edge showcasing the striking natural elements of the tree. White subway-tiles will frame an open kitchen, and walls will be adorned with black and white portraits of local hospitality professionals. At the bar, cocktail master Bob Achilles will mix up a list of tempting drinks including: Ghost of Mary, a tomato-water based Bloody Mary; Gin Richie with ginger syrup, fresh lemon syrup and local ale; Penn’s Port Fizz, light rum with lemon juice, house-made simple syrup, egg white and club soda with a float of port; and Mummer’s Punch, a group punch bowl meant to be shared among four to six guests. A rotating selection of 12 draught beers will focus on local craft offerings, while a small list of beer bottles will complement the draughts. The Industry’s wine list will focus on domestic and international wines from small producers and will offer five white and five red wines by the glass.”
Find out more about The Industry on Twitter @theindustrybar and Facebook www.facebook.com/theindustrybar. Given Dave and Heather’s track record at The Good Dog there’s no question The Industry will be a huge hit!
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Blog post compliments of CenterCityTeam’s Philadelphia Real Estate Blog
Frank L. DeFazio, Esquire
Prudential Fox & Roach Realtors – Society Hill
530 Walnut Street, Suite 260
Philadelphia, PA 19106
215.521.1623 Direct
610.636.4364 Cellular
888.308.1148 Fax
[email protected]
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